Friday, November 26, 2010

Thanksgiving Leftovers ...


Most of us who celebrate a traditional turkey with all the fixings Thanksgiving very frequently don’t consume all of the food prepared. I love leftovers! I would make extra just so I could enjoy the turkey and cranberries in sandwiches, in Italian style spinach and turkey soup, turkey enchiladas, whatever delicious new way I could to enjoy the abundance.

It strikes me that we often have another leftover that seems to get put aside until we whip it up again next Thanksgiving. It’s such a shame we don’t serve it up more often; it has zero calories. It often warms up the ones to whom we serve it, and it takes so little effort.

No, I’m not referring to pumpkin pie—I did read a report that suggested the aroma of pumpkin pie has an aphrodisiac affect on men, good to keep in mind—but I refer to the act of thanking others. Now that I think about it, men’s performance might also be enhanced by regular backrubs or verbal appreciation for taking out the trash and the like.

Oops, off on a tangent.

There are so many expressions of thanks we can share with all sorts of people we come in contact in our daily life. I know we all are so rushed with our busy schedules and have a lot to deal with just to keep moving forward.

But,when someone makes the time, even a total stranger, to thank me for something, I experience a softening reaction inside. There’s an opening of my heart. Don’t you react this way, too?

This works even if the expression is simply a rote social convention. When I was in France a couple of years ago, I remember how nice it was to be greeted when I entered a little shop, “Bonjour, Madame.” And when I would leave, inevitably I would be told, “Au revoir, Madame” or “Merci, Madame.” It was a social convention, but it warmed me nonetheless. It was someone telling me they were aware of my presence. I was an appreciated potential customer. It even works when I overhear someone thanking someone else!

Put that special ingredient of yourself into your expression of gratitude. One of the most positive, proactive impacts we can make every day throughout the year, with negligible effort, is to say, “Thank you.” It makes you, as well as the intended, better for it.

People may tire after a week or so of leftover turkey, but they seldom tire of being genuinely appreciated every day of the year.
Thanks y'all!
How does the photo relate to the topic? It doesn't have anything to do with it, well, maybe the autumn leaves, maybe just needed a visual filler. Who cares! To see more photographs: www.kweststudio8.etsy.com

Friday, November 19, 2010

Thankful Options ...




Summer’s done, done, done! In fact, we had light snow flurries in Birch Bay off and on today, with more snow forecast for the weekend.

Halloween came and went.

It is now the week before Thanksgiving. What? Really!


What to do for Thanksgiving 2010 tumble around in my thoughts. I am grateful I have friends and relatives who have invited me to join them for Thanksgiving dinner; the aroma of roasting turkey, sinking my choppers into whipped potatoes and gravy, finished up with pecan pie and a dollop of whipped cream.



Lovely, indeed!

I’ve been watching the geese and the ducks migrating through the bay, and I thought that in the accounts that I've read of that first Thanksgiving between the Wampanoag and the Pilgrims, turkey wasn’t even mentioned. They had duck and venison, and the diners likely enjoyed seafood, cabbage, onions, corn and squash.


Then Janet McCall at The Northern Light mentioned on Facebook about re-thinking Thanksgiving Dinner from a locavore perspective. She brought up the idea of locally caught crab, clams and even Washington white fish available at Barlean’s Fishery.


All this mulling over food options; has Thanksgiving has been reduced to food? So it would seem.

This year I’ve decided that food is not going to be my primary focus. I can wine and dine with family and friends any day of the year. I read in the newspaper that volunteers are needed to help serve Thanksgiving dinner sponsored by the American Legion Post 86, at the Blaine Senior Center. A quick phone call and my Thanksgiving plans are settled.

I’m thankful for the abundance I enjoy, the loving family and close friends in my life. I’m grateful for the freedoms I enjoy by living in this great country.


But, this year I'm opting to spend Thanksgiving by serving a hot turkey dinner to folks in my community.

Friday, November 12, 2010

Nov 12 ... passage of time seems unreal!



Veteran’s Day Weekend here in Birch Bay, WA. Today turned out to be a nice day, evidenced by people out walking or cycling. I noticed a truck was out collecting the last of the Porta Potties. The familiar blue structures will no longer dot the beachfront, at least until next spring. Some businesses will also close up for the winter, as the bay settles into the quiet of the off-season. Such are the signs, much like the leaves turning color signaling the end of summer and arrival of fall and winter.

I’m sitting in my office on Birch Bay Drive looking at the bay. A breeze is chopping up the water. I think another weather front is due to come in this weekend. Daytime temperatures are in the low 50s, high 40s, and nights are in 30s, but not quite freezing; not yet anyway.










I’ve started offering my photographs for sale in an online shop at
and in looking over the 30-some that I have uploaded so far, I’m a little surprised that I haven’t included any photographs of Birch Bay.

I love it here and spend a lot of time beachcombing and simply enjoying the environment, so where are those photographs? Hmmm.


The only good photos I have are of sunsets. I’ll have to go through my files and see if I have some of shells or driftwood to include in the shop. My photographic equipment isn’t sophisticated enough to capture great shots of the many migratory birds in this bay, which is a shame.

Speaking of beachcombing, I’m including a couple of photos of some cool shells of Birch Bay.